Olive oil is the symbol of Istria – a perfect blend of tradition, authenticity and excellence. From ancient Roman olive mills and classical writings to today’s world-renowned Flos Olei awards, Istrian olive oil embodies the true taste of the Mediterranean and tells the story of the land, the sun, and the people who have nurtured this golden fruit for centuries.
Olive – The Symbol of Istria Through the Centuries
For thousands of years, the olive has shaped the identity of Istria.
The ancient Greeks and Romans already recognised the value of Istrian oil, with the earliest written records dating back to antiquity.
The Roman writer Marcus Valerius Martialis wrote in the 1st century:
“Corduba, richer in oil than fertile Venafrum, yet as perfect as the oil of Istria!”
Even then, Istrian oil was a synonym for quality, prized throughout the Roman Empire.
Along the western coast of Istria – from Brijuni and Barbariga to Poreč and Červar Porat – archaeologists have found remains of ancient olive mills and amphora workshops that once supplied oil across the Mediterranean.
Indigenous varieties such as Buža, Bjelica, and Karbonera were already cultivated and remain the heart of Istrian olive growing today.
Olive oil was not only food – it was a remedy and a symbol of vitality.
Ancient peoples used it to heal wounds, digestive issues, and skin ailments, and today’s science confirms what they instinctively knew: every drop of olive oil holds the power of natural antioxidants, vitamins, and healthy fats that support longevity and well-being.
Istria – A World Leader in Quality
Thousands of olive trees still grow on the rolling hills between the sea and the inland – from Buje and Brtonigla to Bale and Medulin.
Here, where the morning dew meets the salty sea air, the finest extra virgin olive oil is born – the pride of Istria and a symbol of its authenticity.
According to Flos Olei 2026, Istria has been named the best olive oil region in the world for the ninth consecutive time, alongside Tuscany and Apulia.
In this global guide featuring the 500 best oils from five continents, 68 Istrian producers earned their place – an impressive 14% of the world selection.
Eighteen producers scored over 95 points, while Mate from Savudrija achieved Hall of Fame status with a perfect 100 points for the third year in a row.
This is more than an award – it’s proof that Istria is a global synonym for excellence, tradition, and the authentic taste of the Mediterranean.
The Taste of Istria in Every Drop
In villages such as Vodnjan, Bale, and Krasica, family-run mills still preserve the ancient art of pressing olives.
Taste Buža, Istrian Bjelica, Leccino, or Pendolino – each variety tells its own story, from mild and fruity to bold and peppery notes.
Olive oil in Istria is not just a condiment – it’s a way of life.
It complements fresh fish, vegetables, homemade pasta with truffles, or local prosciutto.
Follow the Olive Oil Roads, visit producers like Chiavalon, Ipsa, Oio de Buščina, and Olea BB, and discover a world of aromas and flavours where past and present blend in perfect harmony.
The best way to enjoy it? Right where it’s made – in an olive grove overlooking the sea, with bread, wine, and the glow of the Istrian sunset.
Every drop carries the warmth of the sun, the scent of the earth, and the spirit of people who live in harmony with nature.
Briskva Vacation Rentals Agency proudly recommends accommodation in the heart of Istrian olive groves – where the day begins with the aroma of fresh oil and ends with a golden sunset.